HACCP CERTIFICATION
HACCP stands for Hazard Analysis and Critical Control Points (HACCP). HACCP certification in the UK is a systematic approach for food manufacturing industries that protects products from biological, chemical, and physical hazards and ensures food safety. HACCP is a system that identifies important points in the manufacturing process where controls can be implemented to avoid or eradicate pathogen contamination, such as bacteria, viruses, parasites, and other microorganisms. Pesticides, food allergies, decomposition, and unfavorable smells or odors are all addressed with HACCP.
https://iasiso-europe.com/uk/h....accp-certification-i

ISO 9001 LEAD AUDITOR TRAINING
The ISO 9001 lead auditor course is a great opportunity for anyone in the UK to develop auditing knowledge and skills in accordance with the guidelines of ISO 19011.

This IRCA approved ISO 9001 lead auditor course enables delegates to plan, conduct and manage a first, second, and third-party quality management system audit based on ISO 9001. These ISO 9001 courses also help delegates understand the latest auditing methods and techniques.
https://iasiso-europe.com/uk/i....so-9001-lead-auditor

ISO 45001 CERTIFICATION
ISO 45001 is an international standard for a management system of occupational health and safety (OHSMS). It specifies the requirements to reduce or prevent accidental death, injuries, or diseases to employees in the workplace. Furthermore, it helps to improve the physical and mental health of all employees.
https://iasiso-europe.com/uk/i....so-45001-certificati

ISO 17025 INTERNAL AUDITOR TRAINING
ISO 17025 internal auditor training enables delegates to plan, perform, and as well as to manage an internal audit of QMS based on ISO 17025.
This training certainly enhances the auditing skills of the delegates to report and follow-up a laboratory QMS internal audit in compliance with ISO 19011.
Also, the delegates can understand the basic requirements of ISO 17025 and laboratory Quality Management System concepts through our ISO 17025 internal auditor training.
https://iasiso-gulf.com/OM/iso....-17025-internal-audi

CERTIFICADO HACCP
HACCP (Hazard Analysis Critical Control Points) es un sistema internacionalmente reconocido de seguridad alimentaria que proporciona requisitos para controlar y reducir los peligros de seguridad alimentaria. Este enfoque sistemático contribuye ciertamente a analizar y controlar los riesgos biológicos, químicos y físicos en la preparación de los productos alimenticios. Además, HACCP mejora la seguridad alimentaria y reduce la potencial enfermedad alimentaria.
https://iasiso-latinamerica.co....m/mx/haccp-certifica